French Onion Soup

Erin Mascroft

By
@MumOfThree

This is my own variation of a few different French Onion Soup recipes...DELISH

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

4 large
sweet onions
3 - 4 sprig(s)
thyme, leaves
2
bay leaves
2 clove
garlic
1 stick
butter
1 can(s)
beef consomme
1 box
beef broth
gruyere cheese
croutons (your preference)

Step-By-Step

1Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes.
2Once onions are caramalized, remove bay leafs.

Add beef consomme, bring to a boil. Lower heat and simmer until beef consomme has reduced by half.
3Sprinkle with flour and stir. Keep heat low and cook for 10 mins to cook out the flour flavor.

Add beef broth to desired consistancy; simmer for 10-15 minutes.
4Once ready to serve, spoon soup into individual oven safe bowels. Add croutons and shredded gruyere cheese.

Heat broiler to high.

Place bowls on a cookie sheet lined with aluminum foil for easy clean up. Place under broiler for 3 minutes until gold and bubbly.

About this Recipe

Course/Dish: Other Soups