French Onion Soup

Erin Mascroft

By
@MumOfThree

This is my own variation of a few different French Onion Soup recipes...DELISH


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

4 large
sweet onions
3 - 4 sprig(s)
thyme, leaves
2
bay leaves
2 clove
garlic
1 stick
butter
1 can(s)
beef consomme
1 box
beef broth
gruyere cheese
croutons (your preference)

Directions Step-By-Step

1
Melt butter in large pot; add thyme, garlic, bay leafs, onions and salt & peper. Sautee to caramalize the onions, about 30-45 minutes.
2
Once onions are caramalized, remove bay leafs.

Add beef consomme, bring to a boil. Lower heat and simmer until beef consomme has reduced by half.
3
Sprinkle with flour and stir. Keep heat low and cook for 10 mins to cook out the flour flavor.

Add beef broth to desired consistancy; simmer for 10-15 minutes.
4
Once ready to serve, spoon soup into individual oven safe bowels. Add croutons and shredded gruyere cheese.

Heat broiler to high.

Place bowls on a cookie sheet lined with aluminum foil for easy clean up. Place under broiler for 3 minutes until gold and bubbly.

About this Recipe

Course/Dish: Other Soups