French Onion Soup Recipe

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French Onion Soup

jillian santiago

By
@jillybean1027

So good! I made this for a few of my friends, and they just loved it!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
40 Min

Ingredients

1 stick
butter
2 Tbsp
olive oil
3 c
sliced onion
4 10oz can(s)
beef broth
1 tsp
dried thyme
salt and pepper to taste
1 large
french bread loaf sliced
6 slice
provolone cheese
3/4 c
shredded swiss cheese
1/4 c
grated parmesan cheese
4-6 individual oven safe bowls

Step-By-Step

1Melt butter in a Large soup pot on Medium heat. Add olive oil and stir in onions. Cook until onions are clear, but not brown.

2Add beef broth, thyme, salt, pepper. Simmer for 30 minutes. Meanwhile, toast bread in the oven until golden brown.

3Pour soup into individual oven-safe bowls. Place one slice of tasted bread on top of the bowl, add 1 slice of provolone, the shredded swiss cheese, and parmesan. Broil in oven until the cheese is bubbly.

About this Recipe

Course/Dish: Other Soups