ELEPHANT STEW -

SABINA VOLPE

By
@RYSZ

STEW for a very hungry crowd.

However, do not serve at a High Tea event.

Rating:
★★★★★ 1 vote
Comments:
Serves:
nearly 3500 people
Prep:
24 Hr
Cook:
24 Hr
Method:
Bake

Ingredients

1 small
elephant
14 c
salt
20 c
pepper
50 can(s)
brown gravy
2 large
rabbits, optional

Step-By-Step

1Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is
already sitting on a kerosene fire at about 450 degrees.
2Cover pieces with brown gravy.

This should serve about 3500 people.
3IF you run short, you may add 2 rabbits.

BUT, do so ONLY if it is necessary as most people do not like hare in their stew.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Asian
Hashtag: #Labor intensive