ELEPHANT STEW -

SABINA VOLPE

By
@RYSZ

STEW for a very hungry crowd.

However, do not serve at a High Tea event.


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Comments:

Serves:

nearly 3500 people

Prep:

24 Hr

Cook:

24 Hr

Method:

Bake

Ingredients

1 small
elephant
14 c
salt
20 c
pepper
50 can(s)
brown gravy
2 large
rabbits, optional

Directions Step-By-Step

1
Cut elephant into TINY pieces ( this can take about 2 months). Place into a huge container that is
already sitting on a kerosene fire at about 450 degrees.
2
Cover pieces with brown gravy.

This should serve about 3500 people.
3
IF you run short, you may add 2 rabbits.

BUT, do so ONLY if it is necessary as most people do not like hare in their stew.

About this Recipe

Main Ingredient: Wild Game
Regional Style: Asian
Hashtag: #Labor intensive