Egg Drop Soup Recipe

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Egg Drop Soup

Jan Bowen

By
@bowdeannc

Easy, Easy, Easy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Method:
Stove Top

Ingredients

6 c
chicken broth
2 tsp
salt
2 Tbsp
water
2 Tbsp
cornstarch
2
eggs, slightly beaten
1/4 c
green onions, chopped

Step-By-Step

1Heat Chicken broth in a large pot until boiling, add salt.
2Combine water & cornstarch. Stir until mixed & smooth. Pour cornstarch into broth & stir over medium heat until mixture starts to thicken. Slowly pour in egg & stir.
3Remove from heat and pour into soup bowls. Sprinkle with green onions & serve. You can add crisp noodles.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Eggs
Regional Style: Chinese