Egg Drop Noodle Soup

barbara lentz

By
@blentz8

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Serves:

6-8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 pkg
ramen noodles any flavor
10 c
chicken broth
1
inch piece ginger grated
4 clove
garlic minced
1 c
carrots julienned
2 Tbsp
soy or fish sauce
3 large
eggs
3 large
egg yolks
6 stalk(s)
scallions thinly sliced
2 small
limes juiced
1 c
cilantro chopped

Directions Step-By-Step

1
Cook the ramen noodles in a large pot of boiling water you can use the seasoning if you want to or discard them. Drain the noodles and set aside.
2
Add the chicken broth to a large pot. Add the garlic, and ginger. Bring to a boil. add the soy or fish sauce and taste to adjust for desired saltyness. Add the carrots. Mix the egg and egg yolks together. Slowly drizzle the eggs into the pot stirring to break them up. Add the scallion and noodles. Cook until warmed through. Squeeze in the lime juice and garnish with cilantro.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Chinese