Easy Hot And Sour Soup Recipe

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Easy Hot and Sour Soup

Stephanie Rudy

By
@lavenderfire1467

This soup is a quick and easy version. It is tasty and satisfying. The ingredients are versital. You can add, take away, and adjust according to your taste.


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Rating:
★★★☆☆ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

64 to 96 oz
Chicken Broth
1
Rotisserie chicken, deboned and chopped
1
Sweet onion, chopped
1
Bunch green onions, chopped
1 lb
Fresh mushrooms, chopped (your choice)
1 box
Firm Tofu, cubed
6 Tbsp
Soy sauce
6 Tbsp
White wine
6 Tbsp
White vinegar
8 Tbsp
Louisiana Hot Sauce
3 Tbsp
Cornstarch, mixed with hot broth
1 pkg
Fresh bean sprouts, optional
1 can(s)
Water Chesnuts, optional
1-2
Eggs, beated, optional
1 can(s)
Bamboo shoots, optional
Red pepper flakes, to taste
Cooked pork roast, cut in to matchsticks, optional
Crunchy chinese noodles

Step-By-Step

1Debone rotisserie chicken, remove skin and fat and discard. Chop chicken meat and set aside.

2Add broth to soup pot, you can add more broth if needed. Cook on medium heat.

3Saute sweet onions and mushrooms in some butter, add to pot. Add chicken and cooked pork if using, to pot.

4Cut tofu into cubes and add to pot.

5Open all can items and add to pot. Add fresh bean sprouts to pot.

6Add all liquid ingeredients to pot. Simmer on medium heat. Add red pepper flakes if desired.

7In a small cup add some heated broth and about three tablespoons of cornstarch. Mix well and add to pot to thicken soup. Stir.

8If using egg, beat and add to pot after all other ingredients have heated up in soup. Stir.

9Add chopped green onions. Serve with crunchy chinese noodles.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Tofu/Soy
Regional Style: Chinese
Other Tag: Quick & Easy