Easy Hot and Sour Soup

Stephanie Rudy Recipe

By Stephanie Rudy lavenderfire1467

This soup is a quick and easy version. It is tasty and satisfying. The ingredients are versital. You can add, take away, and adjust according to your taste.


Recipe Rating:
 2 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

64 to 96 oz
Chicken Broth
1
Rotisserie chicken, deboned and chopped
1
Sweet onion, chopped
1
Bunch green onions, chopped
1 lb
Fresh mushrooms, chopped (your choice)
1 box
Firm Tofu, cubed
6 Tbsp
Soy sauce
6 Tbsp
White wine
6 Tbsp
White vinegar
8 Tbsp
Louisiana Hot Sauce
3 Tbsp
Cornstarch, mixed with hot broth
1 pkg
Fresh bean sprouts, optional
1 can(s)
Water Chesnuts, optional
1-2
Eggs, beated, optional
1 can(s)
Bamboo shoots, optional
Red pepper flakes, to taste
Cooked pork roast, cut in to matchsticks, optional
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Crunchy chinese noodles
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Directions Step-By-Step

1
Debone rotisserie chicken, remove skin and fat and discard. Chop chicken meat and set aside.
2
Add broth to soup pot, you can add more broth if needed. Cook on medium heat.
3
Saute sweet onions and mushrooms in some butter, add to pot. Add chicken and cooked pork if using, to pot.
4
Cut tofu into cubes and add to pot.
5
Open all can items and add to pot. Add fresh bean sprouts to pot.
6
Add all liquid ingeredients to pot. Simmer on medium heat. Add red pepper flakes if desired.
7
In a small cup add some heated broth and about three tablespoons of cornstarch. Mix well and add to pot to thicken soup. Stir.
8
If using egg, beat and add to pot after all other ingredients have heated up in soup. Stir.
9
Add chopped green onions. Serve with crunchy chinese noodles.

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Tofu/Soy
Regional Style: Chinese
Other Tag: Quick & Easy