Easy Hot and Sour Soup

EASY HOT AND SOUR SOUP
Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

64 to 96 oz Chicken Broth
1 Rotisserie chicken, deboned and chopped
1 Sweet onion, chopped
1 Bunch green onions, chopped
1 lb Fresh mushrooms, chopped (your choice)
1 box Firm Tofu, cubed
6 Tbsp Soy sauce
6 Tbsp White wine
6 Tbsp White vinegar
8 Tbsp Louisiana Hot Sauce
3 Tbsp Cornstarch, mixed with hot broth
1 pkg Fresh bean sprouts, optional
1 can(s) Water Chesnuts, optional
1-2 Eggs, beated, optional
1 can(s) Bamboo shoots, optional
Red pepper flakes, to taste
Cooked pork roast, cut in to matchsticks, optional
find more delicious recipes at www.porkbeinspired.com
Crunchy chinese noodles

The Cook

Stephanie Rudy Recipe
x2
Well Seasoned
Orlando, FL (pop. 238,300)
lavenderfire1467
Member Since Jan 2010
Stephanie's notes for this recipe:
This soup is a quick and easy version. It is tasty and satisfying. The ingredients are versital. You can add, take away, and adjust according to your taste.
Make it Your Way...

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Directions

1
Debone rotisserie chicken, remove skin and fat and discard. Chop chicken meat and set aside.
2
Add broth to soup pot, you can add more broth if needed. Cook on medium heat.
3
Saute sweet onions and mushrooms in some butter, add to pot. Add chicken and cooked pork if using, to pot.
4
Cut tofu into cubes and add to pot.
5
Open all can items and add to pot. Add fresh bean sprouts to pot.
6
Add all liquid ingeredients to pot. Simmer on medium heat. Add red pepper flakes if desired.
7
In a small cup add some heated broth and about three tablespoons of cornstarch. Mix well and add to pot to thicken soup. Stir.
8
If using egg, beat and add to pot after all other ingredients have heated up in soup. Stir.
9
Add chopped green onions. Serve with crunchy chinese noodles.
Comments

1 comment

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user Kim Biegacki pistachyoo - Sep 14, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
Some Like It Hot -- Muy Caliente!

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