EASY GUMBO

Lori Newton

By
@lokie64

This is my version of Gumbo. Simple & easy, but delicious. Even easier if you use a rotisserie chicken from your supermarket. I hope you enjoy.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

40 Min

Ingredients

1 pkg
keilbalsa smoked sausage
2 c
cooked & shredded chicken
2 c
large frozen shrimp, thawed
1
onion, chopped
1 pkg
frozen cut okra
1 can(s)
ro tel tomatoes
1 can(s)
stewed tomatoes
4 can(s)
chicken broth
2 c
minute rice
1/2 tsp
cayenne pepper
2 tsp
minced garlic

Directions Step-By-Step

1
Cut sausage into 1/4 inch pieces. Place sausage & onion in soup pot with a little oil & stir fry a few minutes until sausage is browned & onions are tender.
2
Add chicken broth & rice to pot. Bring to a boil for about 10 minutes.
3
Add tomatoes, okra, chicken, cayenne pepper & garlic. Mix together well. Simmer for about 10-15 minutes. Add more garlic or cayenne if you want more. Also, add more chicken broth if you want it more soupy.
4
Stir in thawed shrimp. Let simmer 5-10 minutes. NOTE: I use the precooked shrimp. If you cook shrimp too long, it will be rubbery.
Taste even better as leftovers the next day. Yummy with cornbread, hushpuppies or hoe cakes.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy