Dumplings Recipe

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Dumplings

Christe Harwood

By
@charwood

Larry & Wanda Enderes - family recipe


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Rating:
★★★★★ 1 vote

Ingredients

4-6
eggs, beaten
1/4 c
milk
salt
flour
1 stick
butter/margarine

Step-By-Step

1Stir together eggs, milk, salt and enough flour to make a thick, gooey dough. Drop by tablespoon on top of boiling soup.

2Cover pan with lid and let boil until dumplings have expanded (3-5 minutes). Will need to do in multiple batches.

3When all dumplings are cooked add 1/4 pound butter/margarine and milk to this broth (1 pt to 1 qt)

About this Recipe

Course/Dish: Other Soups