Featured Pinch Tips Video
- eggs, beaten
- 1/4 c
- 1 stick
1Stir together eggs, milk, salt and enough flour to make a thick, gooey dough. Drop by tablespoon on top of boiling soup.
2Cover pan with lid and let boil until dumplings have expanded (3-5 minutes). Will need to do in multiple batches.
3When all dumplings are cooked add 1/4 pound butter/margarine and milk to this broth (1 pt to 1 qt)