Curry Udon with Breaded Shrimp

Tricia Suyeto

By
@ThymePlease

There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds started to chirp again. Enjoy!!


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Serves:

1

Prep:

5 Min

Cook:

30 Min

Ingredients

1 pkg
udon packet (normally comes in packet of 3-5)
1 pkg
curry packet (already prepared in individual serving packets)
3
breaded shrimp
red pickled ginger (garnish, opt)
soy sauce, to taste

EVERY INGREDIENT IS FOUND AT A ASIAN SUPERMARKET (MARUKAI STORES, FRESHIA KOREAN MARKET, 99 RANCH MARKET, ...)

Directions Step-By-Step

1
Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
2
Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
3
Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste.

Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #shrimp, #curry, #udon, #breaded