Curry Udon with Breaded Fried Shrimp

Tricia Seva'aetasi-Suyeto


There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds started to chirp again. ENJOY!!

★★★★★ 2 votes
5 Min
35 Min


1 pkg
udon packet (normally comes in packets of 3-5)
1 pkg
curry already made packets
3 pkg
breaded shrimp (frozen)
red pickled ginger (garnish)
soy sauce, to taste


1Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
2Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
3Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste.

Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot.

Every ingredient is found at a Asian supermarket (Marukai Stores, Freshia Korean Market, 99 Ranch Market, for example..)

About this Recipe

Course/Dish: Other Soups
Other Tags: Quick & Easy, For Kids
Hashtags: #shrimp, #curry, #udon, #breaded