Crock Pot French Onion Soup

Skip Davis


Simple, but delicious. Set it and forget it. Soup is served.

★★★★☆ 31 votes
8 bowls of soup
10 Min
6 Hr
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.


6 medium
sweet onions, thinly sliced
1 clove
garlic, minced
2 Tbsp
butter, unsalted
2 can(s)
beef broth, 14 ounce
2 tsp
Worcestershire sauce
1/4 tsp
freshly cracked black pepper, or to taste
8 slice
french bread, 1 inch thick
8 slice
swiss or gruyere cheese
1/4 c
dry sherry, if desired


1In a large skillet, cook onions and garlic on low heat in hot butter for about 20 minutes and stir several times.
2Transfer onion mixture to a 5-quart crock pot. Add beef broth, Worcestershire sauce and 1 cup water. Cover and cook on low for 6 hours or on high for 3 hours.
3Before serving soup, toast bread slices with cheese slice on top. (Broil for 3 minutes or until cheese is light brown and bubbly).
4Ladle soup into bowls and top with toast.

Makes: 8 servings

About this Recipe

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Other Tags: For Kids, Healthy