Crockpot Baked Potato Soup Recipe

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Crockpot Baked Potato Soup

debbie grant

By
@netizenpros

This recipe is so creamy and satisfying.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
6 Hr

Ingredients

5 lb
russet potatoes, washed not peeled. diced into 1/2 inch cubes
1 large
yellow onion, diced
10 clove
garlic, minced
64 oz
chicken stock or broth
16 oz
cream cheese, softened
1 Tbsp
seasoned salt
optional crumbled bacon, shredded cheese, green onions

Step-By-Step

1Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
2Cook on high for 6 hours or low for 10 hours.
3Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
4Stir well, top with your choice of garnishes

About this Recipe

Course/Dish: Other Soups
Hashtags: #Garlic, #onions, #broth