Crockpot Baked Potato Soup Recipe

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Crockpot Baked Potato Soup

debbie grant

By
@netizenpros

This recipe is so creamy and satisfying.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

6 Hr

Ingredients

5 lb
russet potatoes, washed not peeled. diced into 1/2 inch cubes
1 large
yellow onion, diced
10 clove
garlic, minced
64 oz
chicken stock or broth
16 oz
cream cheese, softened
1 Tbsp
seasoned salt
optional crumbled bacon, shredded cheese, green onions

Directions Step-By-Step

1
Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
2
Cook on high for 6 hours or low for 10 hours.
3
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
4
Stir well, top with your choice of garnishes

About this Recipe

Course/Dish: Other Soups
Hashtags: #Garlic, #onions, #broth