Crock Pot Venison Stew Recipe

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Crock Pot Venison Stew

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pinch tips: Slow Cooker/Crock Pot Hints


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Ingredients

2 lb
venison, cubed
2 Tbsp
oil
3
celery stalks, diced
1/2 c
onion, chopped
2
garlic cloves, minced
1 Tbsp
fresh parsley, chopped
1/2 c
water
1/2 c
dry red wine
1 c
tomato sauce
1
salt to taste
1
pepper to taste
1
oregano
1
basil

Directions Step-By-Step

1
Brown meat in oil.
2
Place celery and onion at the bottom of the crockpot.
3
Add browned meat and remaining ingredients.
4
Cook on low for 7-10 hours.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy