Creole Garlic Soup Recipe

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Creole Garlic Soup

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Ingredients

4 large
garlic cloves, peeled
1/4 c
butter, softened
2 c
beef broth
2 Tbsp
parmesan cheese, grated
2 c
water
1 can(s)
dry sherry
4 slice
french bread

Directions Step-By-Step

1
Add garlic cloves to beef broth in saucepan; cover
and simmer 15 minutes, or until garlic is soft.
2
Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.
3
Toast bread on one side under broiler; remove and spread untoasted side with butter.
4
Mash reserved garlic and spread over bread; sprinkle with cheese.
5
Broil toast until brown and bubbly, about 30 seconds.
6
Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy