Classic French Onion Soup Recipe

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Classic French Onion Soup

Gary Hancq

By
@SidEFied

This is always a favorite. Topped with Swiss Cheese and a Crouton or not.


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Rating:

Comments:

Serves:

2 to 4

Prep:

10 Min

Cook:

35 Min

Ingredients

2 can(s)
beef broth, stock or consomme
2
onions large or medium thick sliced
2 Tbsp
butter
1 Tbsp
olive oil, extra virgin is my choice
dash(es)
salt and pepper
swiss cheese to top (optional)
crouton to top (optional)
1 can(s)
water 15 oz.

Directions Step-By-Step

1
Slice Onions fairly thick then halve and quarter slices, and Saute in Butter and Olive Oil, until translucent. Don't over brown.
2
In a soup or stock pan add the 2 cans of Beef Stock, and one 15 oz. can of Water, 2 pats of Butter and dash of Salt and Pepper. Simmer for 10 to 20 minutes.
3
Add Sauteed Onions to soup pan.
4
Add 1/2 cup water to pan Onions were sauteed in and collect scrappings from bottom and add to soup pot. Simmer another 10 to 20 minutes. Add Salt and Pepper to taste.
5
To serve: Ladle soup into bowl, top with a thin slice of Swiss Cheese and a slice of toasted baguette or some croutons, if you wish. Enjoy!
6
You could add a few slices of Green Onion Tops or Chives, or get Creative.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy