Chilled Tomato Soup With Shredded Cabbage Recipe

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Chilled Tomato Soup with Shredded Cabbage

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pinch tips: Slow Cooker/Crock Pot Hints


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Ingredients

4 c
tomato juice, chilled
1/2 c
cilantro, fresh and chopped
1
garlic clove, minced
2
green onions, finely chopped
1 tsp
jalapeno, minced
1/4 tsp
cumin, ground
1/4 c
lime juice
pinch
salt
1/2 c
avocado, diced
2/3 c
napa cabbage, shredded

Directions Step-By-Step

1
Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice; season to taste with salt and more lime juice if necessary.
2
Stir in the avocado; chill.
3
Divide the soup into bowls, garnishing each serving with a teaspoon of cilantro and a tablespoon of shredded Napa cabbage.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy