Chicken Corn Soup

patricia taylor

By
@blackvelvet65

Good on a cold winters day.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

10 c
chicken stock or substituted with 10 cups water and 10 teaspoons bouillon
2 stalk(s)
celery, chopped with leaves
1 tsp
peppercorns, whole black
3 tsp
salt
2 1/2 lb
chicken (6-8 pieces) with skin
1/4 c
fresh parsley
1/2 lb
egg noodles (1/4 inch wide), broken into small pieces
2 c
corn (fresh, frozen or canned

Directions Step-By-Step

1
Combine all ingredients, but noodles and corn. Cook about 45 minutes. When chicken is tender remove from soup, skin, and cut meat into about 1/2" pieces
2
Stir in chicken pieces, corn and noodles. Cook another 15 minutes and add more seasoning if needed.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Chicken
Regional Style: American