Cheesy Hashbrown Soup Recipe

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Cheesy Hashbrown Soup

Sherry Lang


This is a favorite of my family. Quick, easy and only a few ingredients. We serve it with cornbread and it is the perfect evening meal on a cold, wintry night. Hope you enjoy.

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6 to 8


30 Min


30 Min


2 can(s)
chicken broth
1 large
frozen hashbrowns, shredded
1 large
velvetta cheese, cubed
1 qt

Directions Step-By-Step

Pour cans of chicken broth into dutch oven. Bring to a boil and add frozen hasbrowns. Cook til hasbrowns are tender. Add cubed cheese (I use about 1/2 of the large box of Velveeta). Stir until melted. Add milk - make it as cheesy or as milk-like as you want. Pepper to taste and serve while steaming hot. My family likes it served with cornbread but crackers are good also.

About this Recipe

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy
Hashtags: #cheesy, #hashbrown