Cheesy Bacon And Potato Soup Recipe

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Cheesy Bacon and Potato Soup

KATHY SHERRILL

By
@KSHE

Definitely a comfort food, served with a hot loaf of bread


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

4 large
russet potatoes, cubed
2 c
chicken broth, low-fat
1
sweet onion, chopped
8 slice
bacon, cooked & crumbled
16 oz
mexican blend shredded cheese
1/2 tsp
salt
1/8 tsp
pepper
1/2 c
instant potato flakes, dry (to thicken when needed)
3 Tbsp
margarine
1/2 c
celery, finely chopped
water to cover
1/2 c
croutons, parmesan

Directions Step-By-Step

1
Scrub potatoes well then cube all and place in large sauce pan with chicken broth and enough water to cover potatoes. Bring to a boil. cover and reduce heat to a simmer.
2
Chop onion and celery and put into pan. Stir in margarine and half of cheese. Keep watch so cheese does not stick.
3
Cook bacon until well done then crumble and set aside.
4
If you need to thicken soup, try a small amount of potato flakes. When potatoes are soft and vegetables are done take off heat. Place into individual serving dishes and garnish with bacon, cheese, croutons, salt and pepper. Place in oven and brown top then serve with loaf of hot bread

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy