Cheddar-Ale Soup

Madelene Chocolat

By
@Jade47

An Irish recipe for beer and cheese lovers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

1 Tbsp
canola oil
1 large
onion
12 oz
ale
2
18 oz bags frozen diced potatoes
14 oz
can chicken broth
1 c
water
2 1/2 c
milk
1/4 c
flour
1 1/2 c
shredded sharp cheddar cheese
1 small
red pepper finely chopped

Step-By-Step

1Heat oil in saucepan over med heat. Add onion and cook, stirring, until softened, about 3 min. Add beer; bring to boil and boil for 5 min.

2Add potatoes, broth and water; cover and bring to boil. Reduce heat to simmer, cook until potatoes are tender. Remove from heat. Mash potatoes.

3Whisk milk and flour and add to soup. Cook on med-high, whisking occasionally, until thickened.

4Remove from heat, stir in 1 1/2 c. cheese; keep stirring until melted.

5Serve the soup with cheese and pepper as garnish. Enjoy!

About this Recipe

Course/Dish: Other Soups