Cheddar-Ale Soup

Madelene Chocolat

By
@Jade47

An Irish recipe for beer and cheese lovers.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

1 Tbsp
canola oil
1 large
onion
12 oz
ale
2
18 oz bags frozen diced potatoes
14 oz
can chicken broth
1 c
water
2 1/2 c
milk
1/4 c
flour
1 1/2 c
shredded sharp cheddar cheese
1 small
red pepper finely chopped

Directions Step-By-Step

1
Heat oil in saucepan over med heat. Add onion and cook, stirring, until softened, about 3 min. Add beer; bring to boil and boil for 5 min.
2
Add potatoes, broth and water; cover and bring to boil. Reduce heat to simmer, cook until potatoes are tender. Remove from heat. Mash potatoes.
3
Whisk milk and flour and add to soup. Cook on med-high, whisking occasionally, until thickened.
4
Remove from heat, stir in 1 1/2 c. cheese; keep stirring until melted.
5
Serve the soup with cheese and pepper as garnish. Enjoy!

About this Recipe

Course/Dish: Other Soups