Carrot, Orange & Cilantro Soup Recipe

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Carrot, Orange & Cilantro Soup

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1 tsp
vegetable oil
1 lb
carrots, sliced
6 oz
onions, chopped
2 medium
oranges, grated and squeezed
1.5 pt
vegetable stock
2 Tbsp
cilantro, chopped
1 tsp


1Heat oil in a soup pot. Add the carrot and onion; cover and saute for 10 minutes, without browning.
2Shake the pot occasionally.
3Add the orange zest and orange juice, stock, cilantro and the rest of the seasonings; bring to a boil, cover and simmer for 45 minutes, then set aside to cool slightly.
4Pour soup into a blender and puree until smooth. Return to pan and re-heat; serve hot.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy