Cajan Gumbo Recipe

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Cajan Gumbo

Mary Hodges

By
@cookiecutter

Serve with hot garlic bread


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Rating:

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Serves:

8-10

Ingredients

ROUX

1/3 c
oil
1/4 c
flour

GUMBO

2 c
bell pepper, chopped
2 c
celery, chopped
2 c
onion, chopped
2 can(s)
tomatoes, canned and chopped, with liquid
1 pkg
okra, sliced
5 c
water
1 Tbsp
chef paul prudhomme's seafood magic
3 lb
shrimp, peeled and deveined
salt and pepper to taste
8-10 c
cooked rice

Directions Step-By-Step

1
Prepare Roux by cooking oil and flour until dark carmel color. set aside. Roux is the key to gumbo. In a large dutch oven add bell pepper, celery, onion, tomatoes, okra, water and seafood magic seasoning. Cook until all vegatables are tender. Stir in roux and salt and pepper. Add shrimp very last. Cook until shrimp are pink in color. Serve over rice.

About this Recipe

Course/Dish: Other Soups