Cafe Royal Carrot Soup Recipe

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Cafe Royal Carrot Soup

Kitchen Crew

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Ingredients

20
carrots
chicken broth
3
onions, chopped
3
bay leaves
2 Tbsp
canola oil
"just a pinch" of salt
"just a pinch" of pepper

Step-By-Step

1Trim and halve carrots; do not peel.

2Put in soup pot and add chicken broth to cover; Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes.

3Meanwhile, saute onions and bay leaves in oil until onion is translucent; Reserve.

4When carrots are tender, place them in a blender.

5Discard bay leaves; add the onions to the blender.

6Puree until smooth, adding liquid from the soup pot as needed for consistency.

7Season with salt and pepper to taste.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy