Cafe Royal Carrot Soup Recipe

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Cafe Royal Carrot Soup

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Ingredients

20
carrots
chicken broth
3
onions, chopped
3
bay leaves
2 Tbsp
canola oil
"just a pinch" of salt
"just a pinch" of pepper

Directions Step-By-Step

1
Trim and halve carrots; do not peel.
2
Put in soup pot and add chicken broth to cover; Bring to a boil, lower heat and simmer until the carrots are tender, about 40 minutes.
3
Meanwhile, saute onions and bay leaves in oil until onion is translucent; Reserve.
4
When carrots are tender, place them in a blender.
5
Discard bay leaves; add the onions to the blender.
6
Puree until smooth, adding liquid from the soup pot as needed for consistency.
7
Season with salt and pepper to taste.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy