Polish Sausage, Cabbage & Potatoes Soup

Nancy J. Patrykus

By
@Finnjin

A great recipe..
I have just adopted!
This was very easy to put together.
Delicious and nutritious.
I added carrots ...for color.
Makes it sorta purty!!!


pinch tips: Slow Cooker/Crock Pot Hints


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Serves:

Family

Prep:

15 Min

Cook:

3 Hr

Ingredients

2 Tbsp
butter
1/4 c
onion, finely chopped
1/4 c
celery, finely chopped
5
potatoes, cut up
1/2 lb
polish sausage, browned & sliced
20 oz
chicken broth
4 c
cabbage, shredded
11/2 pkg
peas, frozen
1 tsp
seasoned salt
1/8 tsp
thyme
1/8 tsp
marjoram

Directions Step-By-Step

1
Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
2
Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
3
Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
4
Taste for seasoning and add salt and pepper as needed - Don't over cook.

About this Recipe

Course/Dish: Other Soups, Pork
Other Tag: Quick & Easy