Polish Sausage, Cabbage & Potatoes Soup

Nancy J. Patrykus

By
@Finnjin

A great recipe..
I have just adopted!
This was very easy to put together.
Delicious and nutritious.
I added carrots ...for color.
Makes it sorta purty!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Family
Prep:
15 Min
Cook:
3 Hr

Ingredients

2 Tbsp
butter
1/4 c
onion, finely chopped
1/4 c
celery, finely chopped
5
potatoes, cut up
1/2 lb
polish sausage, browned & sliced
20 oz
chicken broth
4 c
cabbage, shredded
11/2 pkg
peas, frozen
1 tsp
seasoned salt
1/8 tsp
thyme
1/8 tsp
marjoram

Step-By-Step

1Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
2Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
3Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
4Taste for seasoning and add salt and pepper as needed - Don't over cook.

About this Recipe

Course/Dish: Other Soups, Pork
Other Tag: Quick & Easy