Butternut Bisque Recipe

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Butternut Bisque

Amanda __


I made this recipe up to use up some squash. It gets rave reviews with grilled cheese sandwiches. The squash comes out very sweet when paired with a savory match like cheese or garlic bread. It works up quickly except for roasting the squash.

**Low Sodium broth and V8 can be used without compromising the flavor.

pinch tips: Slow Cooker/Crock Pot Hints





1 Hr


10 Min


+/- 3 c
chicken broth
1 medium
butternut squash
1/2 c
heavy cream
1 c
v8 juice, more if needed
1 can(s)
diced tomatoes, undrained
1/2 tsp
its a dilly seasoning or dried dill

Directions Step-By-Step

Cook butternut squash until soft and according to normal procedure in microwave or oven. Scoop out soft flesh and puree in blender or food processor. Use broth or V8 as a liquid to help blend the puree. Puree diced tomatoes as well.
Combine pureed butternut squash, tomatoes, and all other ingredients in a medium sized sauce pan. Bring to a boil for just a moment then reduce and simmer about 10 minutes. Depending on the size of the squash, more or less liquid will be needed to achieve desired consistency.

About this Recipe

Course/Dish: Other Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy