Brussels Sprouts Soup Recipe

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Brussels Sprouts Soup

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
2

Ingredients

10 oz
brussel sprouts
1/2 lb
kielbasa, or similar smoked sausage slice 1/4"
6 Tbsp
onions, minced
2 small
boiling potatoes, cut in 1/2" cubes
2 c
chicken broth
1 c
water

Step-By-Step

1Reserve 1/2 cup of the smallest brussels sprouts and in a food processor chop coarse the remaining brussels sprouts.
2In a large saucepan brown the sausage over moderately high heat, turning it, and drain it on paper towels.
3In the fat remaining in the saucepan cook the onion over moderately low heat, stirring, until it is softened and add the chopped brussels sprouts, the sausage, the potatoes, the broth, and the water.
4Bring the liquid to a boil and simmer the soup for 15 to 20 minutes, or until the vegetables are tender.
5Divide the soup between 2 heated bowls.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy