Brunswick Stew Recipe

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Brunswick Stew

Patsy Fowler

By
@hellchell1

this is a very easy stew we have a good bit in the winter time


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Rating:
★★★★★ 1 vote
Comments:
Serves:
about 8 1/2 cups
Prep:
15 Min
Cook:
45 Min

Ingredients

1
rotisserie chicken, skin removed and meat shredded
2 c
low sodium chicken broth
2 can(s)
(8 oz each) tomato sauce
1 1/2 c
pelled, chopped red potatoes
1 3/4 c
frozen lima beans
1 3/4 c
frozen whole kernel corn
1 tsp
sugar
1/4 tsp
salt
1/2 tsp
pepper
1/4 tsp
ground red pepper
1/4 tsp
oregano
1/4 tsp
poultry seasoning
2 Tbsp
dried minced onion flakes

Step-By-Step

1In a large dutch oven add all ingredients. Stir. Bring to a boil. Reduce heat and simmer for 45 minutes, until vegetables are tender.

About this Recipe

Course/Dish: Other Soups
Other Tags: Quick & Easy, For Kids