Broccoli Cheese Soup Recipe

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Broccoli Cheese Soup

Cindy Crane

By
@twister47

This is a wonderful hearty soup that my sons love. It makes a large amount and its better the 2nd day. Make sure you cover it tightly in the refrig if you have left overs because it has a strong odor of broccoli.

Rating:
★★★★★ 1 vote
Serves:
Allot
Method:
Stove Top

Ingredients

2 Tbsp
oil
1
onion chopped
4 c
water
4 Tbsp
instant chilcken bouillon granules
1
bunch fresh broccoli, bite size pieces
8 oz
egg noodles
2 pt
half and half
2 lb
velvetta cheese cubed.

Step-By-Step

1Saute onions in oil. Add water, bouillon granules and broccoli. Cook until broccoli is bright green. Add noodles; cook until the noodles are tender. Add cream and cheese. Heat thoroughly but gently (not on high heat).
2Add fresh ground pepper to taste when served.
If you like broccoli cheese soup this is a winner but definitely not for someone on a diet.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: American
Hashtag: #rich