Barbecue Soup

Kimberly S

By
@mathmomma

This is simply the result of my wanting soup and barbecue at the same time. Please let me know what you think of it and how you've tweaked it.


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Rating:
★★★★★ 1 vote
Serves:
2
Prep:
10 Min
Cook:
6 Hr
Method:
Stove Top

Ingredients

2
cubes beef bouillon
1 1/4 c
water
1/4 tsp
smokehouse pepper
1/4 tsp
onion powder
1/4 tsp
smoked paprika
15 oz
tomato sauce
1/2 tsp
vinegar
1/4 tsp
granulated garlic
1 Tbsp
dry minced onion
1/2 c
1/4" cubes of potato
8 oz
leftover bbq brisket, sausage, &/or chicken
3/4 c
ranch style beans or leftover pinto beans

Step-By-Step

1Dissolve bouillon cubes in 1 c. boiling water. Stir in tomato sauce and vinegar. Use remaining water to rinse tomato sauce can, then add this water to the mixture.

2In a 1.5-quart crock pot, combine all ingredients EXCEPT beans.
Cover and cook on low 6 - 8 hours.

3Before serving, stir beans into soup or place some in each bowl before ladling the soup into it; stir to combine.

4Consider adding 1/2 c. corn to soup or maybe topping with shredded cheddar cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Southwestern
Hashtags: #barbecue, #leftovers, #BBQ