Barbecue Soup

Kimberly S

By
@mathmomma

This is simply the result of my wanting soup and barbecue at the same time. Please let me know what you think of it and how you've tweaked it.


Featured Pinch Tips Video

Rating:

Serves:

2

Prep:

10 Min

Cook:

6 Hr

Method:

Stove Top

Ingredients

2
cubes beef bouillon
1 1/4 c
water
1/4 tsp
smokehouse pepper
1/4 tsp
onion powder
1/4 tsp
smoked paprika
15 oz
tomato sauce
1/2 tsp
vinegar
1/4 tsp
granulated garlic
1 Tbsp
dry minced onion
1/2 c
1/4" cubes of potato
8 oz
leftover bbq brisket, sausage, &/or chicken
3/4 c
ranch style beans or leftover pinto beans

Directions Step-By-Step

1
Dissolve bouillon cubes in 1 c. boiling water. Stir in tomato sauce and vinegar. Use remaining water to rinse tomato sauce can, then add this water to the mixture.
2
In a 1.5-quart crock pot, combine all ingredients EXCEPT beans.
Cover and cook on low 6 - 8 hours.
3
Before serving, stir beans into soup or place some in each bowl before ladling the soup into it; stir to combine.
4
Consider adding 1/2 c. corn to soup or maybe topping with shredded cheddar cheese.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Southwestern
Hashtags: #barbecue, #leftovers, #BBQ