Amish Chicken Biscuit Stew Recipe

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Amish Chicken Biscuit Stew

Patsy Fowler

By
@hellchell1

this is a great amish stew i just love their cooking the most of it


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

1/4 c
margarine or butter
1/3 c
flour
1/2 tsp
salt
1 dash(es)
pepper
3/4 c
milk
1 c
potatoes, peeled and diced
1 c
carrots, diced
1 c
peas
1 1/3 c
chicken broth
2 c
cooked chicken
1/3 c
onions
1
tube refrigerated biscuits or make your own

Step-By-Step

1melt butter and add flour, salt or pepper, over low heat, add milk to form a white sauce, stirring until thick.

2in a seperate saucepan, boil potatoes, carrots and peas and drain. add to white sauce. add broth, chicken and onions.

3put into a greased 9x13 inch pan and top with the biscuits. bake at 375 for 20-25 minutes.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy