Thai Style Corn Soup Recipe

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Thai Style Corn Soup

Carolyn Haas

By
@Linky1

From a soup cookbook of my husband's. Soups & Starters by Fraser


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 tsp
sesame oil
2
scallions, thinly sliced
1 clove
garlic, crushed
2 c
chicken stock
15 oz
can creamed corn
8 oz
cooked, peeled shrimp
1 tsp
green chili paste (caution - will be hot!) (optional)
salt and pepper
cilantro leaves for garnish

Directions Step-By-Step

1
Heat oil. Sauté scallions and garlic for about 1 minute until softened, but not brown.
2
Stir in stock, corn, shrimp and chili paste if using. (Wimp alert - start with 1/4 tsp and check for heat!!)
3
Bring soup to boil, season to taste. Sprinkle with cilantro and serve.
4
Variation: substitute cooked crab for all or part of the shrimp.

About this Recipe

Course/Dish: Fish Soups, Other Soups
Main Ingredient: Seafood
Regional Style: Thai