Thai Curry Noodle Soup!
- 2 cups chicken broth
- 1 - 14 oz. can lite coconut milk
- 1/2 tbsp curry powder
- 1/2 tbsp. asian chili paste
- 2 packs ramen noodles ( without seas. packs)
- 3/4 lbs. raw shrimp, shelled
- sliced green onions, cilantro and lime wedge for garnish.
Reduce heat to simmer.
Add noodles and shrimp.
cook about 4 minutes until shrimp turn pink.