Speedy Shrimp Gumbo Recipe

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SPEEDY SHRIMP GUMBO

Charlene McGough

By
@CharMimi

This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love a fast seafood gumbo for entertaining those ladies for luncheons or on a cool night when your family is desiring a satisfying comfort food. Enjoy! ~~


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Rating:

Comments:

Serves:

6-8 Depends on serving size

Prep:

10 Min

Cook:

25 Min

Ingredients

1 can(s)
clam chowder
1 can(s)
whole kernel corn - drained
1 can(s)
potato soup
1 can(s)
cream of celery soup
1 pt
half & half
1 lb
frozen (pre-cooked & peeled) baby salad shrimp (in freezer section)
serve & add crushed black pepper on top

Directions Step-By-Step

1
Mix all together > DO NOT ADD WATER TO SOUP! <
2
Heat together until shrimp turns pink ..about 20 min +/-

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy