Shrimp Soup Recipe

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Shrimp Soup

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Ingredients

8 c
chicken stock
2 tsp
hot sauce
1 c
green onions, chopped
1/2 c
celery, chopped
salt to taste
1 Tbsp
diced garlic
1 Tbsp
worcestershire sauce
1 c
chopped parsley
2 c
dry white wine
2 lb
shrimp, chopped

Directions Step-By-Step

1
Put ingredients, except shrimp, in saucepan with chicken stock.
2
Bring to boil and then lower heat.
3
Cover, and cook for 45 minutes.
4
Add shrimp and simmer for 30 minutes more.
5
You may wish to experiment with the amount of wine you use; 2 cups in the pot may be a bit much for some tastes.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy