SEAFOOD STEW

FANNIE MCCOY

By
@ZAYDEN2

THIS CAN BE EATEN WITH RICE OR ALONE


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Cook:
30 Min

Ingredients

1 medium
onion
1
leek (white part only)
1
garlic clove finely chopped
2 c
defatted chicken stock
2 medium
tomatoes ,peeled ,seeded & diced
2 Tbsp
finely chopped parsley
1
celery stalk finely chopped
1
bay leaf
1 tsp
dried thyme
1 tsp
dried fennel,crushed
1/4 tsp
dried saffron, dissolved in a little stock or 1/4 t. turmeric
1/8 tsp
freshly ground pepper
1 c
dry white wine
1/2 lb
firm white fish,cut into strips
1/2 lb
shrimp, lobster,scallops,ect. (shelled & cleaned)
rice, cooked and hot

Step-By-Step

1COMBINE THE ONION,LEEK,AND GARLIC .COOK COVERED,OVER VERY LOW HEAT UNTIL SOFT ABOUT 10 MIN.
ADDING A LITTLE STOCK IF NECESSARY,TO PERVENT SCORCHING

2ADD STOCK ,TOMATOES,PARSLEY,CELERY RIB,BAY LEAF,THYME,FENNEL,SAFFRON IF(IF NOT AVAILABLE SUBSTITUTE WITH TURMERIC) PEPPER & WINE .MIX WELL

3BRING TO A BOIL.REDUCE HEAT AND SIMMER COVERED FOR 10 MIN.

4ADD FISH ,SHELL FISH AND COOK ABOUT 5 MIN.
SERVE OVER RICE.

About this Recipe

Course/Dish: Fish Soups