Seafood Mediterranean Recipe

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Seafood Mediterranean

Kitchen Crew

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Ingredients

18
clams
3
garlic cloves, chopped
1/2 c
olive oil
18 oz
lobster tail, thawed if frozen, cut in thirds crosswise
1 c
white wine, dry
16 oz
plum tomatoes, chopped
1/2 c
parsley, fresh and chopped
1 tsp
oregano, dried
1.5 tsp
salt
1/2 tsp
pepper
2
bay leaf
1 lb
shrimp, peeled and deveined, shell left on tail

Step-By-Step

1Scrub clams; soak in salt water for 15 minutes. Drain and rinse - Repeat soaking process twice.

2In an 8 quart pot, saute garlic in hot olive oil over medium-high heat until lightly cooked but not brown; add lobster tail pieces and stir well.

3Add white wine, tomatoes, parsley, oregano, salt, pepper and bay leaves; mix well.

4Arrange shrimp and clams on top of stew; bring to a boil.

5Reduce heat; cover and steam for 5-8 minutes until clams have opened and shrimp and lobster are opaque when cut in center.

6Discard any unopened clams and bay leaves before serving stew in bowls.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy