Seafood Mediterranean Recipe

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Seafood Mediterranean

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Ingredients

18
clams
3
garlic cloves, chopped
1/2 c
olive oil
18 oz
lobster tail, thawed if frozen, cut in thirds crosswise
1 c
white wine, dry
16 oz
plum tomatoes, chopped
1/2 c
parsley, fresh and chopped
1 tsp
oregano, dried
1.5 tsp
salt
1/2 tsp
pepper
2
bay leaf
1 lb
shrimp, peeled and deveined, shell left on tail

Directions Step-By-Step

1
Scrub clams; soak in salt water for 15 minutes. Drain and rinse - Repeat soaking process twice.
2
In an 8 quart pot, saute garlic in hot olive oil over medium-high heat until lightly cooked but not brown; add lobster tail pieces and stir well.
3
Add white wine, tomatoes, parsley, oregano, salt, pepper and bay leaves; mix well.
4
Arrange shrimp and clams on top of stew; bring to a boil.
5
Reduce heat; cover and steam for 5-8 minutes until clams have opened and shrimp and lobster are opaque when cut in center.
6
Discard any unopened clams and bay leaves before serving stew in bowls.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy