sea soup
No Image
►
Ingredients For sea soup
-
3 Tbspbutter
-
1 tspworcestershire sauce
-
1 qtmilk
-
1 qtheavy cream
-
12 ozfresh salmon, diced
-
1 ccorn, frozen
-
1.5 cclam juice
-
1 lbmedium potatoes, peeled and diced
-
1 lbmedium yams, peeled, diced
-
1 cleeks, julienned
-
1 tsphot sauce
How To Make sea soup
-
1In a large saucepan place the butter and heat it on medium high until it has melted.
-
2Add the leeks and saute them for 4 to 6 minutes, or until they are tender.
-
3Add the yams and the potatoes, and saute them for 3 to 4 minutes, or until the butter is absorbed.
-
4Add the clam juice and simmer the mixture for 10 to 15 minutes, or until the yams and potatoes are almost cooked.
-
5Add the corn and the salmon and stir them in.
-
6While stirring constantly, pour in the heavy cream and milk blend them in well.
-
7Add the worcestershire sauce and the hot sauce, and stir them in.
-
8Remove the soup from the heat and set it on top of a saucer so that it rapidly cools to room temperature.
-
9Reheat the soup before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT