Sea Soup Recipe

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Sea Soup

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Ingredients

3 Tbsp
butter
1 c
leeks, julienned
1 lb
medium yams, peeled, diced
1 lb
medium potatoes, peeled and diced
1.5 c
clam juice
1 c
corn, frozen
12 oz
fresh salmon, diced
1 qt
heavy cream
1 qt
milk
1 tsp
worcestershire sauce
1 tsp
hot sauce

Directions Step-By-Step

1
In a large saucepan place the butter and heat it on medium high until it has melted.
2
Add the leeks and saute them for 4 to 6 minutes, or until they are tender.
3
Add the yams and the potatoes, and saute them for 3 to 4 minutes, or until the butter is absorbed.
4
Add the clam juice and simmer the mixture for 10 to 15 minutes, or until the yams and potatoes are almost cooked.
5
Add the corn and the salmon and stir them in.
6
While stirring constantly, pour in the heavy cream and milk blend them in well.
7
Add the worcestershire sauce and the hot sauce, and stir them in.
8
Remove the soup from the heat and set it on top of a saucer so that it rapidly cools to room temperature.
9
Reheat the soup before serving.

About this Recipe

Course/Dish: Fish Soups, Cream Soups
Other Tag: Quick & Easy