Schumann's Seafood Gumbo Recipe

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Schumann's Seafood Gumbo

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Ingredients

6 Tbsp
flour
6
garlic cloves, chopped
1.375 c
bell pepper, chopped
3 lb
shrimp, unpeeled
1 small
tomato sauce, can
1/4
parsley, chopped bunch
1/2 tsp
hot pepper sauce
2 lb
okra
pinch
salt
pinch
pepper
1/2 c
shortening
1/2 c
onion, diced
1/2 c
celery, chopped
3 qt
water
1 lb
crabmeat
1/2 tsp
thyme
3
bay leaves
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Boil shrimp in salted water for 5 minutes; save stock.
2
Clean shrimp and set aside.
3
Cut okra into thin rounds and brown in shortening; do not scorch.
4
In another pan, make a roux with flour and shortening; add garlic and cook until golden brown.
5
Add onion, bell pepper, celery and parsley; cook until transparent.
6
Add tomato sauce, simmer 10 minutes.
7
Stir in shrimp stock and blend well; add thyme and bay leaves, cook 1 hour.
8
Last 20 minutes, add shrimp, crab, salt, pepper, hot pepper sauce, worcestershire sauce and okra.
9
Cover pot and allow to simmer gently at least 1 hour.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy