Scallop Chowder Recipe

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Scallop Chowder

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Serves:

5

Ingredients

2
onions, sliced
4 Tbsp
butter
2 c
scallops
2 c
boiling water
1 c
potatoes, diced
4 c
scalded milk
salt and pepper

Directions Step-By-Step

1
Saute onions in butter.
2
Remove onions from pan.
3
Cut up scallops and saute in butter.
4
Add onions, scallops and potatoes to boiling water.
5
Simmer 30 minutes.
6
Add scalded milk and simmer 15 minutes.
7
Add seasoning.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy