Salmon Chowder Recipe

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Salmon Chowder

Denise Rivers

By
@deer721

I'm the third generation to make this soup. My grandmother made this (it was put in a Goodwill cookbook), then my mother (both of them are gone now, so it brings back great memories). My mother taught me just before she passed away.


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Rating:

Serves:

10-12

Prep:

15 Min

Cook:

50 Min

Ingredients

1 can(s)
salmon (2 cups)
2 c
water
1 c
tomato juice
1/2 c
diced onion
1 c
raw potatoes, cubed
1 tsp
celery salt
4 Tbsp
butter
4 Tbsp
flour
1 tsp
salt
1 tsp
dry mustard
3 c
milk
1/2 tsp
worcestershire sauce

Directions Step-By-Step

1
Discard skin and bones from salmon (if necessary).
2
Combine salmon, water, tomato juice, onion, potatoes and celery salt in a large pot. Cover and simmer slowly for 40 minutes.
3
In another saucepan, melt butter, add flour, salt and mustard. Mix until smooth.
4
Gradually add milk. Cook while stirring until thick and smooth; add Worcestershire sauce.
5
Add sauce to salmon mixture; stir well and serve piping hot.

About this Recipe

Course/Dish: Chowders, Fish Soups