Route 19 Shrimp Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Route 19 Shrimp Chowder

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

1 lb
unpeeled medium size fresh shrimp
3 Tbsp
butter
3 Tbsp
all purpose flour
1 Tbsp
curry powder
2 c
chicken broth
2 bottle
clam juice, 8 ounces each
2 c
half and half
2
medium baking potatoes, peeled, coarsely chopped
1 lb
grouper or amberjack filet, cut into bite sized pieces

Directions Step-By-Step

1
Peel and devein shrimp; set aside.
2
Melt butter in a large dutch oven over low heat; add flour and curry powder, stirring until smooth.
3
Cook 1 minute, stirring constantly.
4
Gradually add chicken broth, stirring until smooth.
5
Add clam juice, half and half, and potato; stir well.
6
Bring to a boil; reduce heat, and simmer uncovered, 20 minutes or until potato is tender.
7
Add shrimp and fish to soup mixture; cook 5 to 6 minutes or until shrimp turn pink.
8
Serve immediately.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy