Portuguese Style Lobster Recipe

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Portuguese Style Lobster

Kathy D


Take advantage of a good lobster sale to try this great recipe by Emeril Lagasse. I recommended serving this with some good, crusty bread. Hearty comfort food here!

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30 Min


30 Min


Stove Top


2 c
peeled and chopped potatoes
2 Tbsp
olive oil
6 oz
smoked spicy sausage, removed from casings and chopped
1 c
chopped yellow onion
3 Tbsp
chopped red bell pepper
bay leaves
2 Tbsp
chopped garlic
2 Tbsp
chopped shallots
2 Tbsp
flat leaf parsley, chopped
1/2 c
piniento-stuffed green olives
1/2 c
pitted black olives, chopped
1 1/2 c
seeded and chopped tomatoes
1 tsp
salt (or more to taste)
1/2 tsp
crushed red pepper flakes (or more to taste)
1 1/2 lb
live lobster, split lengthwise in half
1/2 c
dry white wine
1/4 c
green onions, chopped (green and white parts)

Directions Step-By-Step

Put the potatoes in a pot with enough water to cover them. Bring it to a boil oaver hight heat. Cook until the potatoes are tender - approx. 6 minutes. Drain.
Heat the oil in a large skillet over med-high heat. Add the sausage and cook, stirring, until they just begin to brown - approx. 5 minutes. Stir in the onions, red bell peppers and bay leaves and cook until the veggies begin to soften - approx. 3 minutes. Add the garlic, shallots, and parsley and cook, stirring, for about 1 minute. Add the olives, potatoes, tomatoes, salt and crushed red pepper flakes, stirring well to combine, and cookf for about 1 minute.
Add the split lobster, shell side down to the pot. Add 1 cup of water and the wine, cover and simmer until the lobster shells are deep read and the meat is all cooked through - approx. 10 minutes.
With some tongs, transfer each lobster half to a shallow soup bowl. Season the broth to taste. Remove the bay leaves and spoon the broth over the lobster. Garnish with the chopped green onions and serve!

About this Recipe

Course/Dish: Fish Soups
Main Ingredient: Fish
Regional Style: Portugese