Nova Scotia Scallop Chowder Recipe

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Nova Scotia Scallop Chowder

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Ingredients

2 lb
scallops
3 Tbsp
butter
6
medium potatoes, diced
2 small
onions, diced
1.5 qt
milk
salt and pepper to taste

Directions Step-By-Step

1
Melt butter in skillet and fry scallops on both sides.
2
With a knife, cut scallops into small pieces, making sure that they are well browned.
3
Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
4
Add scallops and milk and season to taste.
5
Bring to just under the boiling point and serve with crackers.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy