Nova Scotia Scallop Chowder Recipe

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Nova Scotia Scallop Chowder

Kitchen Crew

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★★★★☆ 1 vote
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Ingredients

2 lb
scallops
3 Tbsp
butter
6
medium potatoes, diced
2 small
onions, diced
1.5 qt
milk
salt and pepper to taste

Step-By-Step

1Melt butter in skillet and fry scallops on both sides.

2With a knife, cut scallops into small pieces, making sure that they are well browned.

3Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.

4Add scallops and milk and season to taste.

5Bring to just under the boiling point and serve with crackers.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy