Nova Scotia Scallop Chowder1
By Just A Pinch KitchenCrew
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- 2 lb
- 3 Tbsp
- medium potatoes, diced
- 2 small
- onions, diced
- 1.5 qt
- salt and pepper to taste
1Melt butter in skillet and fry scallops on both sides.
2With a knife, cut scallops into small pieces, making sure that they are well browned.
3Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy.
4Add scallops and milk and season to taste.
5Bring to just under the boiling point and serve with crackers.