New Jersey Clam Chowder Recipe

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New Jersey Clam Chowder

Kitchen Crew

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Rating:
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Ingredients

1/4 lb
bacon
2
medium onions
24
chowder clams, liquid reserved
2.5 c
potatoes, sliced, cooked
1/2 tsp
pepper
1 tsp
celery powder
2 Tbsp
parsley
2 tsp
crab spice
2 can(s)
cream of asparagus soup
2 pt
light cream
4
tomatoes, cored, seeded and cubed
asparagus, garnish

Step-By-Step

1Fry bacon in soup pot until crisp, remove.
2Saute onion until clear, add clams, liquor, and heat to cook clams.
3Add potatoes and spices and cook briefly.
4Add soup, tomatoes and cream.
5Simmer 10-15 minutes.
6Do not boil.
7Add clam broth to taste.
8Garnish with asparagus spears.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy