New Jersey Clam Chowder Recipe

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New Jersey Clam Chowder

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Ingredients

1/4 lb
bacon
2
medium onions
24
chowder clams, liquid reserved
2.5 c
potatoes, sliced, cooked
1/2 tsp
pepper
1 tsp
celery powder
2 Tbsp
parsley
2 tsp
crab spice
2 can(s)
cream of asparagus soup
2 pt
light cream
4
tomatoes, cored, seeded and cubed
asparagus, garnish

Directions Step-By-Step

1
Fry bacon in soup pot until crisp, remove.
2
Saute onion until clear, add clams, liquor, and heat to cook clams.
3
Add potatoes and spices and cook briefly.
4
Add soup, tomatoes and cream.
5
Simmer 10-15 minutes.
6
Do not boil.
7
Add clam broth to taste.
8
Garnish with asparagus spears.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy