New England Creamy Clam Chowder Recipe

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New England Creamy Clam Chowder

Melissa Brown

By
@missy02721



pinch tips: How to Cut Cherry Tomatoes


Comments:

Serves:

4

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

4 slice
bacon or salt pork
1/2 c
onion, finely chopped
4
medium potatoes, peeled and diced
2 can(s)
clams, undrained and minced
1 c
bottled clam juice, 6 ounces
1 c
half and half
salt to taste
pepper to taste
1/2 c
whipping cream, optional
2 Tbsp
parsley, minced

Directions Step-By-Step

1
In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp.
2
Drain on paper towels.
3
Dice or crumble.
4
In same skillet saute chopped onion and potatoes for a couple of minutes.
5
Sprinkle with flour.
6
Add clam juice from cans and from bottle. Stir to combine.
7
Bring to a boil.
8
Simmer, stirring from time to time, until potatoes are soft, about 15 minutes.
9
Add half-and-half and season to taste with salt and pepper.
10
Add minced clams.
11
Heat until simmering.
12
Do not boil.
13
Add whipping cream, if used.
14
Sprinkle with parsley or diced pork or bacon.
15
Serve immediately.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy