New England Creamy Clam Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

New England Creamy Clam Chowder

Melissa Brown

By
@missy02721


Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

4 slice
bacon or salt pork
1/2 c
onion, finely chopped
4
medium potatoes, peeled and diced
2 can(s)
clams, undrained and minced
1 c
bottled clam juice, 6 ounces
1 c
half and half
salt to taste
pepper to taste
1/2 c
whipping cream, optional
2 Tbsp
parsley, minced

Step-By-Step

1In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp.
2Drain on paper towels.
3Dice or crumble.
4In same skillet saute chopped onion and potatoes for a couple of minutes.
5Sprinkle with flour.
6Add clam juice from cans and from bottle. Stir to combine.
7Bring to a boil.
8Simmer, stirring from time to time, until potatoes are soft, about 15 minutes.
9Add half-and-half and season to taste with salt and pepper.
10Add minced clams.
11Heat until simmering.
12Do not boil.
13Add whipping cream, if used.
14Sprinkle with parsley or diced pork or bacon.
15Serve immediately.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy