Lobster Gazapacho Recipe

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Lobster Gazapacho

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Ingredients

12 oz
lobster meat
1
cucumber
1
yellow bell pepper, diced
1
red bell pepper, diced
1/2
red onion, diced
3
tomatoes, diced
1
jalapeno or mild pepper, sliced
2
avocado
8
artichoke hearts, diced
1
cilantro bunch, chopped
3 Tbsp
balsamic vinegar
6 Tbsp
olive oil
1
lemon, juiced
1 tsp
salt
1/2 tsp
pepper
5/8 tsp
sugar

Directions Step-By-Step

1
Cook, chill, and mince lobster meat.
2
Peel, seed, and dice cucumber.
3
Seed and finely mince jalapeno.
4
Peel, pit, and dice avocados.
5
In large bowl, gently mix all ingredients together.
6
Let soup sit for 4 hours; serve soup cool, in chilled bowls.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy