Lobster Gazapacho Recipe

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Lobster Gazapacho

Kitchen Crew

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Ingredients

12 oz
lobster meat
1
cucumber
1
yellow bell pepper, diced
1
red bell pepper, diced
1/2
red onion, diced
3
tomatoes, diced
1
jalapeno or mild pepper, sliced
2
avocado
8
artichoke hearts, diced
1
cilantro bunch, chopped
3 Tbsp
balsamic vinegar
6 Tbsp
olive oil
1
lemon, juiced
1 tsp
salt
1/2 tsp
pepper
5/8 tsp
sugar

Step-By-Step

1Cook, chill, and mince lobster meat.

2Peel, seed, and dice cucumber.

3Seed and finely mince jalapeno.

4Peel, pit, and dice avocados.

5In large bowl, gently mix all ingredients together.

6Let soup sit for 4 hours; serve soup cool, in chilled bowls.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy