Haddock Chowder Recipe

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Haddock Chowder

Colleen Sowa

By
@colleenlucky7

This is an old recipe from my grandfather who was a deep water diver.

I have never made this because I am allergic to fish... but it sounds so good....

Rating:
★★★★★ 2 votes
Prep:
15 Min
Cook:
25 Min

Ingredients

3 lb
haddock (bones removed)
9 c
milk
3 large
onions
5 large
carrots (cut into thin coins)
5 large
potatoes (cubed)
4 stick
celery (chopped up)
1 1/2 tsp
salt
1 tsp
ground pepper
1 tsp
mace
1/2 tsp
sage
butter (the size of 3 eggs)

Step-By-Step

1Saute the carrots, celery, onion and potatoes in butter the size of an egg in a large skillet. When all are done and tender, put them in a large pot.
2Fry the haddock in butter (about the size of an egg) until lightly golden and cooked through. Add this to the pot.
3Add all remaining ingredients to the large pot. Simmer for 10 minutes to blend flavors. Serve hot.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy