Haddock Chowder Recipe

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Haddock Chowder

Colleen Sowa

By
@colleenlucky7

This is an old recipe from my grandfather who was a deep water diver.

I have never made this because I am allergic to fish... but it sounds so good....


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Rating:

Prep:

15 Min

Cook:

25 Min

Ingredients

3 lb
haddock (bones removed)
9 c
milk
3 large
onions
5 large
carrots (cut into thin coins)
5 large
potatoes (cubed)
4 stick
celery (chopped up)
1 1/2 tsp
salt
1 tsp
ground pepper
1 tsp
mace
1/2 tsp
sage
butter (the size of 3 eggs)

Directions Step-By-Step

1
Saute the carrots, celery, onion and potatoes in butter the size of an egg in a large skillet. When all are done and tender, put them in a large pot.
2
Fry the haddock in butter (about the size of an egg) until lightly golden and cooked through. Add this to the pot.
3
Add all remaining ingredients to the large pot. Simmer for 10 minutes to blend flavors. Serve hot.

About this Recipe

Course/Dish: Chowders, Fish Soups
Other Tag: Quick & Easy