Golden Clam Chowder

Daune (pronounced "Dawn") Browne

By
@vavavoom

Comfort food at its best!


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Rating:

Comments:

Serves:

7 servings

Prep:

40 Min

Cook:

40 Min

Ingredients

2
celery ribs
2
medium carrots
1
medium onion
2 Tbsp
olive oil
4 clove
garlic, minced
4
medium potatoes, peeled and diced
2 can(s)
minced clams (6-1/2 oz each)
1 bottle
clam juice (8 oz)
1 c
plus 1 tablespoon water, divided
1 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
pepper
1 can(s)
evaporated milk (12 oz)
2 tsp
cornstarch
2
bacon strips, cooked and crumbled

Directions Step-By-Step

1
Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender.
2
Add garlic and cook 1 minute longer.
3
Stir in potatoes, clams, clam juice, 1 cup of water, thyme, salt and pepper.
4
Bring to a boil, reduce heat, cover and simmer for 12 to 15 minutes or until potatoes are tender.
5
Gradually stir in milk; heat through. Combine cornstarch and remaining water until smooth. Stir into chowder. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in bacon.

About this Recipe

Course/Dish: Chowders, Fish Soups