fisherman's stew
(2 ratings)
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This recipe is so good on a cold damp day. It will warm your insides. I enjoy this with some home made croutons It is very versatile in that you can change the fish that you want in it. Just remember that fish that needs cooked the least, needs to be saved for last. Be creative!!!
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(2 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
1 Hr
Ingredients For fisherman's stew
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2 Tbspolive oil or oil from the sausage
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2sweet or spicy sausage cut in 1/4 in pieces
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1large onion chopped small
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2peppers (red and green or yellow) chopped
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1 Tbspred pepper flakes
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1 can28oz diced tomatoes
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1 boxlow sodium chicken broth
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1 cwhite wine
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1head of garlic chopped
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2 Tbspold bay seasoning
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salt and pepper to taste
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1 lbwhite fish like haddock cut in chunks
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1 lbsalmon cut in chunks
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1/2 lblarge shrimp, cleaned and chopped
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1/2 lbany other fish you want, i like to add crab meat
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2/3 csushi rice or river rice
How To Make fisherman's stew
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1Brown sausage and set aside
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2add oil to heavy pan, add peppers and onions and cook until translucent and soft, then add garlic, mix well
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3add all the other ingredients except the fish and bring to boil. simmer for 30 min
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4Add chopped up fish, cooked sausage and rice. Bring to boil and let cook for 10 min. Add shrimp, cook another 5 min and shut off. Let it stand for 20 min allowing the rice to pop, but not overcooking the shrimp.
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5ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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