By Just A Pinch KitchenCrew
Be the First
- 1/4 c
- olive oil
- 2 medium
- garlic cloves, finely chopped
- 1 c
- 1/2 c
- dry white wine
- 1 pkg
- onion soup mix
- 1 Tbsp
- finely chopped parsley
- 1 tsp
- thyme leaves
- 14.5 oz
- tomatoes, canned and chopped, with liquid
- 1.5 lb
- lobster tails, cut into 3" pieces
- 1 lb
- red snapper, cod, hallibut or haddock, cut into pieces
1In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
2Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
3Stir in tomatoes.
4Bring to a boil, then simmer covered 15 minutes.
5Add lobster and fish and simmer 10 minutes.
6Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
7Serve, if desired, with bread or rolls.