Fisherman's Bouillabaisse Recipe

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Fisherman's Bouillabaisse

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
4

Ingredients

1/4 c
olive oil
2 medium
garlic cloves, finely chopped
1 c
water
1/2 c
dry white wine
1 pkg
onion soup mix
1 Tbsp
finely chopped parsley
1 tsp
thyme leaves
14.5 oz
tomatoes, canned and chopped, with liquid
1.5 lb
lobster tails, cut into 3" pieces
1 lb
red snapper, cod, hallibut or haddock, cut into pieces
6
clams
6
mussels

Step-By-Step

1In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.

2Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.

3Stir in tomatoes.

4Bring to a boil, then simmer covered 15 minutes.

5Add lobster and fish and simmer 10 minutes.

6Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).

7Serve, if desired, with bread or rolls.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy