Fisherman's Bouillabaisse Recipe

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Fisherman's Bouillabaisse

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Serves:

4

Ingredients

1/4 c
olive oil
2 medium
garlic cloves, finely chopped
1 c
water
1/2 c
dry white wine
1 pkg
onion soup mix
1 Tbsp
finely chopped parsley
1 tsp
thyme leaves
14.5 oz
tomatoes, canned and chopped, with liquid
1.5 lb
lobster tails, cut into 3" pieces
1 lb
red snapper, cod, hallibut or haddock, cut into pieces
6
clams
6
mussels

Directions Step-By-Step

1
In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden.
2
Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly.
3
Stir in tomatoes.
4
Bring to a boil, then simmer covered 15 minutes.
5
Add lobster and fish and simmer 10 minutes.
6
Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
7
Serve, if desired, with bread or rolls.

About this Recipe

Course/Dish: Fish Soups
Other Tag: Quick & Easy